Thursday, December 27, 2012
The "V" Word's Top Ten Posts of 2012
10. Happy New Year: Rosh Hashanah Menu for 5773
9. Jennifer Esposito and Celiac Disease/Gluten-Free Living
Jennifer's Way Foundation for Celiac Education (JWF) which, along with education, research and awareness, works with regulatory agencies to update laws pertaining to the packaging, labeling and marketing of gluten-free ingredients in consumer products.
gluten-free all-purpose flour and pancake mixes. Jennifer's Way is the only pre-made flour mix I buy because it is made with unrefined nutritious ingredients and works great in all recipes.
8. Superbowl Menu - Go Giants!
7. Chickpea Fries
6. The Pioneer Woman and "Chicken-Fried" Tofu Steaks and Creamy Mashed Potatoes with White Gravy
5. Sesame Tofu
4. Penne with Roasted Garlic, Butternut Squash, Kale and Hazelnuts
3. Cashew Based Vegan Butter (Palm-Oil Free, Soy Free)
2. Vegan Mozzarella Sticks
1. Tempeh Reuben Sandwiches
So there you have the Top Ten Posts of 2012. The runners up (which are definitely worth mentioning) are: Gluten-Free Ciabatta Bread; Butternut Squash and Black Bean Enchiladas with Mango Avocado Salsa; Paula Deen and Tofu Georgia; Gluten-Free Italian Sausage, Part II; and Seitan Steak in Beurre Blanc Sauce with Oven-Baked Fries.
You can also check out the Top Ten Posts of 2011 and of course, the Top V (5) Posts of All Time are listed on the right side of the blog page.
I look forward to writing more recipes, reviews and essays in 2013, along with The "V" Word Cookbook (I know, I KNOW!), and having you with me as my lifelong vegan journey continues.
Wishing everyone a very Happy, Healthy and Compassionate New Year filled with Love, Laughter and Kindness!!
The "V" Word: Say it. Eat it. Live it.